Milk and cream pasteuriser with homogeniser. Including balance tank, pump Alfa-Laval LKH25/190 5.5kW. Heat exchangers. Overpressure system: booster pump 7.5 kW and 3 x pressure transmitters. Holding tubes 20/60 sec, temperature scheme milk: in 4°C to separators (separators excluded) and homogeniser at approx. 60°C - heating to 72/85°C – out at: 4°C. Inlet pump LKH112, 5,5 kW. Homogeniser: partial stream (all cream and part of skim milk is homogenised) 2 stage. Cream pasteuriser: temp scheme: in 55°C - 85°C - 4°C. All cream in this line is pasteurised. The outlet of surplus cream is transported to a transport tank. including all interconnecting piping and valves. Excluding separators. Including software of PLC and scada, electric scheme, parts manuals available. Control cabinet plc (S7) and PC excluded.
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