Mecatherm baguette moulding line

Year: 2014

Capacity 2500 u/h
Dough weight max. 1000 g
Dough weight min. 200 g

Mecatherm pre-baked frozen baguette line

Year: 1996

Capacity 2500 u/h
Dough weight max. 900 g
Dough weight min. 180 g

WP Kemper, WP-Haton Crustica line Complete bread production line

Year: 2009

Capacity 1500 u/h
Dough weight max. 1200 g
Dough weight min. 100 g

Mecatherm Tradivider and Bloc RT2

Year: 2016

Capacity 2500 u/h
Dough weight max. 400 g

Benier, Capway, WP Winkler, Hartmann Combi bread production line

Year: 2007

Capacity 28000 u/h
Dough weight max. 550 g
Dough weight min. 40 g

König Industrie Rex Futura line Complete bread production line

Year: 2013

Capacity 12000 u/h
Dough weight max. 200 g
Dough weight min. 30 g


Hinds bock Cupcake production line

Year: 2019

Manufacturers: Tonelli, Hinds bock, Sarmasik and Elips Years: Various from 1997 till 2019 Capacity: Up 180 products per minute, depending on product Location: Jordan Out of production, still installed Consisting of: Shanghai Sincerity IPM egg breaking machine, 2015 Tonelli planetary mixer 120 liter, with 2 bowls, 2013 Precision paper cup denester, 1997 Hinds bock depositor, 12 nozzles, 1997 Sarmasik tunnel …

Alit, WP Bread line

Year: 1998

Peel board and tray conveying system Manufacturers: WP, Alit Year: Various from 1998 till 2015 Capacity: Up to 7 trays/ peel boards per hour Location: Italy Still in line, can be seen with dough Consisting of: Tray and peel board conveying system, 1998 • 7 trays per minute • Tray size 74 x 74 centimeters Tirel frigo, 1998 • swing …

DIVERSE - Complete bread production line

Year: 2005

for the production of baguettes year 2005 very good condition consisting of: * Lifting belt for dough * LIPPELT hopper for dough, model: Star * press, stainless steel rollers * LIPPELT / CANOL dough sheeter, model: RN2/560 * CANOL conveyor belt, model: MCI690L * LIPPELT / CANOL dough sheeter, model: CAL700 * Rape cutter and guillotine, model: MCI650L * CANOL …




AutoBake, Comas, Dubör, Wolf and Econo-pack Cupcake production line Complete bread production line

Year: 2009

Capacity 40000 u/h
Dough weight max. 225 g
Dough weight min. 30 g

ABI bagel make-up line

Year: 2004

Capacity 24000 u/h
Dough weight max. 112 g
Dough weight min. 55 g

Diosna, Mecatherm Bun/ baguette line Complete bread production line

Year:

Manufacturers: Diosna, Mecatherm Year: 2001 Capacity: 300 trays per hour Location: Germany Electrical: 3 x 400 V – 50Hz No longer in production, still installed Consisting of: Diosna DSP280E, double spiral mixer, bottom discharge Trolley underneath the mixer Diosna bowl lifter Hopper with left / right dividing conveyor 2 pc. Mecatherm divider 2 pc. Mecatherm bloc Tray size 800 x …

Diosna, Kaak and WP Rye bread line Complete bread production line

Year:

Manufacturers: Diosna, Kaak and WP Years: 2005 – 2014 Capacity: depending on product Location: Germany Electrical 3 x 400 V – 50Hz Still in line Consisting of: 2 pc. Diosna W400 Wendel mixer 3 pc. Resting position Diosna bowl robot Bowl lifter HK 600 2 pc. Benier long roller, Me 600 Kaak final proofer Oven loader WP NUN Plus, 3 …